Alderfer Meats

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Perfect Pulled Pork

Category: SandwichDinnerLunch  - 
Ready in: 10m  -  Cooking time: 6m  - 
Rating 3.00/5
Perfect Pulled Pork


For 10 serving(s) ()

  • 5 pound(s) boneless pork butt (shoulder)
  • 1 teaspoon(s) smoked paprika
  • 2 teaspoon(s) black pepper
  • 1 teaspoon(s) cayenne
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) salt
  • 1 cup(s) water


  1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  2. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
  3. Makes 16-20 servings