Alderfer Meats

Follow Us:

facebook-1 twitter-1 mail

Sausage Sprout Omelet

Category: Breakfast  - 
Ready in: 10m  -  Cooking time: 20m  - 
Rating 3.00/5
Sausage Sprout Omelet


For 2 people ()

  • 4 sausage links
  • 4 eggs, slightly beaten
  • 2 tablespoon(s) milk
  • 1 teaspoon(s) celery salt
  • 1 teaspoon(s) celery salt
  • 2 tablespoon(s) butter
  • 1 cup(s) cheddar cheese, about 1 ounce, shredded
  • 1 cup(s) freah bean sprouts
  • 0 freash dillweed - optional
  • 0 fresh strawberries - optional
  • 0 kiwifruit, sliced - optional
  • 0 nectarines, sliced - optional
  • 0 lettuce leaves - optional


  1. Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside.
  2. Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy.
  3. Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate.
  4. Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.